Frozen Stuffed Kong

Image: Pintrest.com

Stuffed Frozen Kong

Jaiveer Talwar
For The True Connoisseur
3.02 from 586 votes
Prep Time 15 mins
Freeze Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 1 Kong
Calories 52 kcal

Equipment

  • Kong

Ingredients
  

Yogurt (plain)

    Bananas

      Canned pumpkin (no more than about a tablespoon per serving as more can cause diarrhea)

        Canned dog food

          Ground beef or other ground meat (plain, lean)

            Shredded chicken or turkey (plain, lean)

              Diced carrots and/or apples

                Mini dog treats

                  Your dog’s kibble

                    Instructions
                     

                    Mix the desired ingredients together.

                      You can do this by hand or with a blender or food processor.

                        For easy stuffing, put the mixture in a frosting piping bag.

                          If you don’t have this, try filling a plastic zip-top bag and cutting one of the bottom corners off.

                            Squeeze the bag’s content into the Kong or another stuffable toy.

                              Freeze for at least two hours (but overnight is best) before serving.

                                Notes

                                Source: TheSprucePets.com
                                Keyword Cold

                                Jaiveer Talwar

                                Animal lover, web developer, foodie and photographer. I have written over 115 articles in the field of pets.

                                Recommended Articles

                                1,179 Comments

                                1. U.S. citizen killed in Chernihiv; strike near Kharkiv leaves at least 23 deadThe Washington Post plsHelpUkraine03202223

                                2. Ukraine sees room for compromise, as 20000 escape MariupolThe Associated Press – en EspaГ±ol plsHelpUkraine04202205

                                Leave a Reply

                                Your email address will not be published.

                                Recipe Rating